DIRECTIONS. Veganosity. Add the potatoes. Best potatoes for mashed potatoes . Grab a spoon and dig in! I like to add a bit of garlic … A hearty, stick to your ribs, good drinking base kind of dish to see you through the drinking holiday. Bring a pot of salted water to boil. It's healthy and great with a crunchy side salad. Reduce heat to a simmer and allow soup to cook until potatoes have softened, roughly 10 minutes. :). This one subs in coconut milk to make it creamy and a delicious blend of spice. It’s a traditional Irish dish of mashed potatoes, with chopped kale or cabbage mixed in, and a nob of butter on top. When you're prepping the cabbage, the size of the cut is up to you! If you like big chunks and texture, go for big pieces. They settled in Chicago, and eventually, the extended family joined them. Pinning it now :), Thank you! Thanks Jennifer! This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick's Day! A hearty, stick to your ribs, good drinking base kind of dish to see you through the drinking holiday. Then my sister went and did the DNA test and we learned that we're more than 50% Scottish. Once potatoes have softened, turn off heat. Your email address will not be published. Happy March to you too! And congrats on your cookbook- it looks amazing! Thank you! The contest will run through March 19th, so don’t delay! When the potatoes are done, drain the water and put them back in the pot. The creamy texture and the slight sweetness of the cabbage create on of our favorite cold weather soups. Italian Bean Soup. When pot is cool, drain any water that remains, and blend potatoes, onions and … Potato Cabbage Colcannon-Instant Pot. It's filled with potatoes and kale and is perfect for a St. Patrick’s Day celebration. Vegan Colcannon This traditional Irish dish of mashed potatoes with green onion and cabbage is delicious served with lots of melted vegan butter and black pepper! We couldn’t be more excited to welcome this month in with open arms. This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick's Day! The traditional soup combines potatoes, cabbage or kale, and butter or cream. Boil till tender (about 15 minutes). Vegan Colcannon Soup ♥ See more of Vegan Huggs on Facebook. I can't believe the crazy weather Europe has been experiencing. Heat olive oil over medium heat in a large stock pot. There are always a few other ingredients too, but those are the basics. Inspired by Irish colcannon potatoes, it’s a great dish to serve on St. Patrick’s Day. Add the green onions 10 minutes into cooking the leeks and cabbage. While colcannon is a staple in Irland because it’s just such an easy and cheap dish, you may find it perfect to add to your St. Patrick’s Day menu! Log In It’s easy to make. It's so simple and definitely filling. Find your favorite recipe here! Colcannon Soup. Colcannon is a tasty side with braised beef, roast chicken, pork roast, turkey, seafood, meatloaf, and (of course) corned beef. Talk about some comfort food! Hearty Colcannon Potato Soup! If you like a really watery soup, add more milk. Hey Guys! Ready in 30 minutes, serve with crusty bread for … Colcannon is a rustic and simple Irish side dish. Hop on over to our Facebook page and give it a like, and follow us on Instagram and Twitter, and follow us and share this and other Veganosity recipes on Pinterest. It is typically served as a side dish and it even has its own song! I'd ask for seconds for sure:). Pressure Cooker. Make it for St. Patrick's Day! This creamy Vegan Colcannon Soup soup is a twist on an Irish classic. Please support us! Add stock and bring to a boil. I spent my whole life thinking I was Irish because my last name is McMillen. I can't wait to see all the recipes you come up with :) This soups looks delicious! As much as we love mashed potatoes, we wanted to turn this Irish potato recipe into a meal, and that meant adding more plant milk to turn it into a soup. To celebrate the end of winter and the beginning of longer days and warmer temperatures, we’re going green this month. While the potatoes cook, bring a small pot of water to boil and steam the kale lightly. Thanks for the excellent basic recipe! Thank you, Tania! It's so easy to make and it's full of good things. Filed Under: Gluten-Free, Mains, Potatoes, Recipes, Soups & Stews. This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick's Day! Mar 5, 2018 - Simple and easy Irish potato and cabbage soup is perfect for a quick and cozy weeknight meal! 3 Tbsp butter 2 leeks, cleaned and chopped 2 C. chopped green cabbage 2 C. chopped kale 3 lbs. I added 2 ½ tsp of sea salt and 2 tsp black pepper plus more on top to garnish. You could also transfer two cups of soup to a blender, blend until smooth, then stir back into the pot. This site uses Akismet to reduce spam. Third – Drain the potatoes and put them back in the pot with the cabbage and leek mixture and the plant-based milk, and blend with an immersion blender until mostly smooth and creamy. It’s also the perfect thing to make for your St. Patrick’s Day dinner.Â. This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick's Day! Sep 22, 2017 - This Vegan Colcannon Soup is a twist on the Irish classic. Veggie Lovers Shepherd's Pie Recipe . Colcannon is kind of like green mashed potatoes, loaded with cooked … Italian Bean Soup. If you love quick and easy recipes that are also healthy and delicious, then this potato and cabbage soup is for you. When you sauté the cabbage with the leeks and butter it develops a lovely flavor that really compliments the potatoes. March is good. We like a little texture to ours, you can blend until totally creamy if you like. In a separate pot, boil the cabbage in water for 15 minutes. Posted in: Main Dish Tagged: cabbage, colcannon, gluten free, kale, leeks, oil free, potatoes, recipe, vegan. :) I want to take that test and I think your comment has convinced me, and yes, we all have a little Irish in us. It consists of kale or green cabbage, potatoes, butter, and milk. Note that you may have to blend in batches, and be careful not to burn yourself. Enter here for a chance to win the following: $100 donation to Farm Sanctuary in your name. Second – In a large skillet, melt the butter and add the cabbage and leeks and cook until they begin to soften, then add the green onions and the garlic. Just fill in the subscription box above our picture in the top right corner of the page. Every single recipe will be based on a green vegetable or herb, starting with Colcannon Soup. Easy and delicious potato and cabbage soup with leeks and garlic! Instant Pot Irish Potato Kale Soup details: With potatoes, kale and leeks practically floating in broth–this soup is not as thick as you might expect. Mar 10, 2017 - This Vegan Colcannon Soup is a twist on the Irish classic. Making vegan colcannon in the pressure cooker is super duper easy. I have many fond memories of the brownstone on Greenwood Avenue that they owned, where the family gathered for food and good times. This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick's Day! Colcannon is an Irish mashed potato dish that’s traditionally made with kale or white (green) cabbage. 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In this series we teach you our TOP TIPS for cooking delicious & easy vegan recipes! We're so happy you like it. Tell Hermès to Stop Using Exotic Animal Skins, Protect Elephants from Exploitation, and Pay H-2A Workers Fair Wages: 10 Petitions to Sign this Week to Help People, Animals and the Planet! Add potatoes, cabbage and vegetable broth. 4 Comments. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced. If you like a richer soup, feel free to add more vegan butter. This creamy soup is filled with potatoes and kale and is perfect for With potatoes, leeks, cabbage, kale, stock, and cream. Delicious! Melt butter in a large saucepan over medium heat. Place all ingredients in Instant Pot and set to high pressure for 8 minutes. Add the potatoes. Thanks! If you prefer kale, feel free to substitute it for the cabbage. Hearty Colcannon Potato Soup! For an earthier quality, don’t peel the potatoes. Our recipes are filled with tons of flavor, savory broths, and filled with hearty ingredients! The Nutrition Facts are an estimate only. Follow instructions as above, except set your pressure cooker for 10 minutes. While potatoes are cooking heat 2 tablespoons vegan butter or coconut oil in a large saucepan over … Coming from the ultimate soup master, we're flattered. Talk about some comfort food! Mushroom Wild Rice Soup from Short Girl Tall Order is super creamy without any dairy needed! 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Oh Linda, this is a perfect comfort food recipe for this wintery weather we've been having in the UK! Oct 10, 2018 - This Vegan Colcannon Soup is a twist on the Irish classic. A hearty Colcannon-inspired Vegan Potato Soup with loads of potatoes, leeks, onions, fresh spinach, cannellini beans and soy cream . It’s a traditional Irish dish of mashed potatoes, with chopped kale or cabbage mixed in, and a … Comfort food at its best. ), St. Patrick’s Day is on the 17th, and the world will go from gray to green again. Vegan Colcannon Soup might be just the soup you are searching for. Thanks so much! Place potatoes in a large pot and add enough water to cover the potatoes. Spam isn't for vegans, and we'll never send it. When I recall the food we … Add the cabbage and garlic and saute for a few minutes, stirring constantly, until the … Inspired by Irish colcannon potatoes, it’s a great dish to serve on St. Patrick’s Day. The leprechaun in me suggested turning the traditional Irish peasant dish, colcannon, into an easy brothy vegetarian soup. There are always a few other ingredients too, but those are the basics. The first day of spring is March 20th (The same day our cookbook is released! Add the wine and cook for 2 minutes more. And don’t forget to take a picture and tag us @veganosity on Instagram so we can see your delicious creation. Make sure you subscribe to Veganosity for added bonuses and updates! A fitness fanatic and self-proclaimed burpee lover, Kat uses her passion for healthy living to inspire her readers to make better choices in the kitchen with her simple healthy recipes. Enjoyed the recipe as you presented it initially but wanted to find a way to increase protein content. You should be on that DNA test commercial! Add the leek and cabbage mixture, milk, and salt and pepper to taste. Boil till tender (about 15 minutes). Add more butter to the soup when mixing if you like a rich and buttery soup. Add the stock, bring to a boil, and season with salt and pepper, to taste. Spicy Green Cauliflower & Brussels Sprout Soup. Mar 5, 2018 - Simple and easy Irish potato and cabbage soup is perfect for a quick and cozy weeknight meal! Wanted to try good colcannon for ages, but just haven't seen any recipes that will appeal to me, but this is IT!!! Add the onion, garlic and potatoes and cook for 5 minutes without colouring. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? Tweet Colcannon Soup Veggiegirl. Perfect for the rainy weather you've been having. We're happy you customized our recipe to suit your needs. Check out her blog here: Katalyst Health. A Vegan easy, hearty, filling, protein-packed and flavor-filled Italian Bean Soup which requires only a few ingredients, just like my Nonna used to make! Added the potatoes to that mixture along with 3 c of their cooking water instead of nut milk Blended and seasoned. Method. Taste and adjust seasonings as desired. This Vegan Colcannon Soup is a twist on the Irish classic. I like the Scottish people though. This looks delicious! I love this and can't wait to try it, used to be a fan of more traditional recipes so this is perfect. If you don’t have an immersion blender you can use a standing blender. While the potatoes are cooking, melt the butter in a large skillet on medium heat and add the leeks and cabbage. I can't wait to try this recipe! Along with this vegan colcannon, you may want to whip up some vegan shepherd’s pie and the BEST gluten-free Irish soda bread you will ever taste! russet potatoes, peeled and diced (5-6 large) 6 C. chicken broth 2 tsp kosher salt 1/2 C. heavy cream 3-4 green onions, sliced thin 1/4 tsp black pepper ; Instructions. Irish Colcannon Soup (Instant Pot) Ingredients. To start, you use the pot's saute function to cook the cabbage in a little bit of vegan butter. Comfort Food and Classic Eats that Happen to be Vegan. Consult your doctor before trying any of our favorite fitness work outs. It should be smoother and creamier than regular mashed potatoes, almost like a soup. Vegan Cruciferous Colcannon from Real Food, Really Fast by Hannah Kaminsky Reprinted with permission from Real Food, Really Fast by Hannah Kaminsky For a delicious twist on the Irish … Garnish with extra thyme and … A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Fourth Week of the Nativity Fast: Vegan Colcannon | Seasonally Vegan. Hi Ariel, https://www.foodista.com/recipe/LKGLSJ48/vegan-colcannon-soup This creamy vegan soup is perfect for a simple weeknight meal, and of course, St. Patrick’s Day! Photo Credit: veeg.co. Increase heat to … Along with this vegan colcannon, you may want to whip up some vegan shepherd’s pie and the BEST gluten-free Irish soda bread you will ever taste! If you want the cabbage to melt into the mashed potatoes, dice them up finely. Feb 25, 2017 - This Vegan Colcannon Soup is a twist on the Irish classic. It's healthy and great with a crunchy side salad. Drain and return potatoes to the cooking pot. Leave some of the potatoes chunky. This looks pretty awesome and quite filling to boot! Unsubscribe at any time ? Add the garlic and cook for 2 to 3 minutes, or until it becomes fragrant. Colcannon is a rustic and simple Irish side dish. Required fields are marked *, I have read and accepted the Privacy Policy *. March 16 – Weekly Menu | Seasonally Vegan March 17, 2014 at 4:34 AM […] for St. Patrick’s Day- Colcannon (my last variation here) – this time with Brussels sprouts instead of the savoy cabbage. Colcannon Inspired Vegan Potato Soup from Seven Roses is loaded with loads of potatoes, leeks, onions, fresh spinach, cannellini or Flageolet beans and soy cream for a delicious and comforting bowl of Irish-inspired soup, in under 30 minutes. Add the onion and cook for two minutes or until just beginning to brown. This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick's Day! Fourth – Salt and pepper to taste. In a large pot, cover the potatoes in water and bring to a boil. It will smell so good in your kitchen! It was creamy and delicious! I'm sure there' still a little Irish in us as well...which must explain why I love this soup so much! Colcannon Inspired Vegan Potato Soup from Seven Roses is loaded with loads of potatoes, leeks, onions, fresh spinach, cannellini or Flageolet beans and soy cream for a delicious and comforting bowl of Irish-inspired soup, in under 30 minutes. Please do not use our pictures or recipes unless you ask our permission. Heat the olive oil in a large soup pot or Dutch oven over medium heat. With potatoes, leeks, cabbage, kale, stock, and cream. First – Peel and dice the potatoes, put them in a large pot and cover them with water, then bring them to a boil and cook until they’re fork tender. badges | contact Menu. One portion of this dish contains roughly 7g of protein, 4g of fat, and a total of 209 calories. It’s a great St. Patrick’s Day recipe. Reduce the heat to simmer and let cook for approximately 15 minutes, or until the potatoes are fork tender. Loaded with cream and butter, so it's rich and creamy and completely satisfying. While colcannon is a staple in Irland because it’s just such an easy and cheap dish, you may find it perfect to add to your St. Patrick’s Day menu! Get Recipe . Stir in cabbage, potatoes, and leeks. Cover and cook until barely tender (about 10 minutes). We’d be so grateful if you did. Melt butter in a large saucepan over medium heat. Nov 6, 2017 - This Vegan Colcannon Soup is a twist on the Irish classic. While the potatoes are cooking, melt the butter in a large skillet on medium heat and add the leeks … Grab a spoon and dig in! 3 Tbsp butter 2 leeks, cleaned and chopped 2 C. chopped green cabbage 2 C. chopped kale 3 lbs. The recipe can easily be double for larger crowds. peeled and cubed (make the soup more buttery), cleaned well and chopped (whites and light green part of the stem). Thank you so much! Comfort Food and Classic Eats that Happen to be Vegan, Colcannon soup, or Irish potato and cabbage soup, is so easy to make, and it’s also warm and cozy. We like the slight sweet taste that the cabbage gives the soup. Thanks, Marly!! 15. Make your soup … Heat the milk if you make it in a standing blender so you won’t have to return it to the pan to warm it. Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We always make sure not to go above the fill line, and we put a clean towel over the top and hold it down when we blend hot foods. My grandparents arrived at Ellis Island from Ireland in the 1920's, with the dream of making a better life in America. Blend with an immersion blender until mostly creamy. Gluten-free and simple, healthy recipes that inspire better choices in the kitchen. Happy March!
2020 vegan colcannon soup