If I do make them again, I'll try the almond x and buy a different jam. Spread half the jam over the dough. Raspberry Pinwheel Cookies Price Breakdown. Also, as to this comment section, I had asked another question about a week ago, but I cannot seem to get back to where I need to in order to get my answers. Pretty pinwheels perfect for popping into your mouth any time of year. When I read the recipe I thought the fat/flour ratio was too high. • Preparation: 20 minutes • Baking: 14 minutes • … They do take some time to make, but you will enjoy the result. Cut squares three-quarters of the way from each corner towards the center. Also very good on pie crust...before baking, brush with water & sprinkle on the sugar. Beat in the eggs and lemon zest. Sweet cream cheese dough pairs well with the raspberry jam in these pretty pinwheels. Just make sure you use jam and not jelly. Bake for 10-12 minutes or till … Make sure you roll the 9x4 rectangle along the 9-inch edge (so you get a 9-inch log that is only around an inch in diameter). Beat until combined, scraping bowl occasionally. Dear Kattaylor, you didn't goof-- the ratios are wrong. Spread half the jam over the dough. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. italian sausage, shallots, dried thyme, salt, cream cheese, panko breadcrumbs and … this website. The flavor and texture are excellent! Sweet and tasty ham brings these pinwheel recipes to the peak of … There’s no rolling and cutting, unlike traditional refrigerated pinwheel cookies. Everyone to whom I have given this cookie, wants the recipe. Giggling at last night's raspberry blops! delish!!!! When the dough is properly sliced and rolled (start with a long edge), none of the pinwheels fall over during baking. I made these as holiday gifts for my friends and neighbors and everyone loved them. Get one of our Raspberry almond pinwheels recipe and prepare delicious and healthy treat for your family or friends. 82 calories; fat 5g; saturated fat 3g; cholesterol 17mg; carbohydrates 9g; calories from fat 55%; sodium 16mg; protein 1g; fiber 0g; sugars 5g. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. As written the "dough" is too soft & so heat sensitive rolling it softens it. Preparation. (I buy in in boxes; not sure how else it comes). Close the distance with fun games you can play from the comfort of separate homes. Nutrition MyRecipes.com is part of the Allrecipes Food Group. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. I've made the rolls up and put in the freezer. This is the BEST cookie I have ever eaten! Combine warm water and yeast in a small bowl; let stand 5 minutes. In the latest installment of How Low Can Your Self-Control Go, I faced off against Raspberry Cream Cheese Pinwheel Pastries. This is so easy and impressive. Combine lukewarm milk, sugar, and salt in the bowl of a stand mixer fitted with a flat beater. Wish I could be more precise. Offers may be subject to change without notice. Raspberry almond pinwheels recipe. I need practice at rolling the dough into good looking logs! This dough is very similar to one I use for kolache. If you want to sample it before spending a lot of money, certain "coffee houses" in bookstores,etc., have it in little packets just like sweetners & other sugar. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You only need a thin layer of jam. Made with products you probably have on hand, Bundle up and head outside (or stay toasty inside)âeither way, everyone in the family will love these snow day ideas.Â, These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, Â¾ cup (1 1/2 sticks) unsalted butter, at room temperature, 1 8-ounce bar cream cheese, at room temperature, 2 cups all-purpose flour, plus more for the work surface, 2 tablespoons turbinado sugar or coarse sanding sugar, All products and services featured are selected by our editors. Also, don't spread the jam to within an inch of the far end so it doesn't flow out. Believe me it still will roll up with the higher flour content and be a lot easier to work with. I will definitely make another batch but would appreciate any insight out there. Date: January 11, 2020 by Christian Guzman • 477 words. I had a little ooze out while rolling up the dough, but none during the baking. Real Simple is part of the Meredith Home Group. Too much work if making for Christmas...too much "putzy" stuff trying to make them look right. Fold every other flap into the center and press into place for a pinwheel shape. What is turbinado sugar? Beat with a hand mixer fitted with a … They came out very small. Divide plain dough and add color and flavorings. These turned out great! Has anyone tried a jam other than raspberry, like blueberry or strawberry? These showstopping treats are easy to make. In a large mixer bowl at medium speed, beat butter or margarine and cream cheese until light and fluffy. Rolling the dough and the total amount of time (including chill times) added up to a lot of work for what was ultimately just an average cookie. Those would be a bigger hit with my family. As you roll it out the jam is pushed to the end and flows out, Less would help with this problem. Cut the dough crosswise into thirds, making three 9-by-4-inch rectangles. Mix in the sugar, baking powder and salt. Using an electric mixer, beat the butter, cream cheese, and granulated sugar until fluffy. Real Simple may receive compensation for some links to products and services in this email on this website. 82 calories; calories from fat 550%; protein 1g; carbohydrates 9g; sugars 5g; fiber 0g; fat 4.6g; saturated fat 3g; sodium 16mg; cholesterol 17mg. I froze each tube of rolled dough before slicing, which made it much easier. I was so excited to try these, however, they definitely don't look like the picture but have fallen over and look very messy. It was a nice compliment to traditional holiday sampler cookie trays that I normally make. this link is to an external site that may or may not meet accessibility guidelines. Learn how to tellâand find out how long store-bought or homemade pumpkin pie lasts. Nice time saver. I don't think they have much flavor really; I like the idea by janelson1 of using almond extract. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Paint pinwheels with egg wash and dust lightly with sanding sugar. Bake these babies in a preheated 350 F degrees oven for 8 to … If I make them again, I would roll them up differently so they would be larger pinwheels. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry … Making these for the first time tonight and am curious how long you cooked the log? I guess it is the cream cheese that makes the dough taste so darn good. Learn how to cook great Raspberry almond pinwheels . After mixing in dry ingredients, if you raise the mixer and the dough doesn't hold its shape and you don't see any crumbly chunks, add flour 1/4 c. at a time till you do. You and your guests will not be disappointed ! Gradually add the flour, mixing until just incorporated.Turn the dough onto a floured work surface and gently knead it 2 to 3 times, just to bring it together. Mix in the vanilla. My kids couldn't enough and asked me to make more. Gradually add the flour, mixing until just incorporated. Starting from a long side of each rectangle, roll into logs. Raspberry Pinwheels Spiraled pink and white dough bakes into tender cookies with a delicate raspberry-and-vanilla flavor. Beat together butter, sugar and egg in large bowl with electric mixer until fluffy. I would like to see the finished product before attempting this. With an electric mixer, beat the butter, cream cheese, and granulated sugar until fluffy. Fold every other point towards the center and press to seal. • About 3 minutes to read this article. 1. 1.5 sticks butter, FOUR oz cream cheese, at least 2 c. flour and 1 tsp baking soda and half vanilla, half lemon extract. Next time I'll buy it with seeds, strain it myself. Rugelach Dough: 1 cup (2 sticks) unsalted butter, at room temperature; 8 ounces cream cheese, at room temperature; ¾ teaspoon salt; ½ cup sugar; 2½ cups all-purpose flour; Rugelach Filling: I have other raspberry cookie recipes that I like better. I read the reviews and made sure to refrigerate the dough between rolling out and spreading filling. Find out exactly how many strands you need. Hope this helps. Drop 1/2 teaspoon of the seedless raspberry jam in the center of each pinwheel and sprinkle some pistachios over the jam. I think I baked them for the 25 minutes, maybe just a little longer. Brush with the egg and sprinkle with the turbinado sugar. To Clararoseg: Even though I'm not the best, I have substituted strawberry pie filling before in recipes that called for cherry and it works out great. This puff pastry recipe combines delicate pastry sheets with swirls of delicious raspberry filling to make a quick and easy three … This works especially well when you are using a "cream cheese" dough for cut out cookies and you have scraps to reroll. Roll out both doughs, layer and roll into a log. ¾ cup (1 1/2 sticks) unsalted butter, at room temperature, 1 8-ounce bar cream cheese, at room temperature, 2 cups all-purpose flour, plus more for the work surface, 2 tablespoons turbinado or some other coarse sugar. To bake, follow the recipe instructions, cutting and baking the dough from frozen, and use the upper end of the time range. Repeat with the remaining dough.Heat oven to 350° F. Slice the logs into 1-inch pieces and space 1 1/2 inches apart on parchment-lined baking sheets. Place the pinwheels … Taste is OK, not as good as other similar ones. this link is to an external site that may or may not meet accessibility guidelines. Heat oven to 350° F. Slice the logs into 1-inch pieces and place on parchment-lined baking sheets, spacing them 1½ inches apart. This cookie is a real hit. Help, anyone? Bake until golden, 20 to 25 minutes.To Wrap: A 32-ounce glass canning jar will neatly hold 2 dozen pinwheels. I made these cookies last night and think they are great! Info. Starting from the long side of each rectangle, roll into logs. Spread half the jam over the dough. These cookies are such a delicious dessert for a special occasion! Wrap in wax paper and refrigerate until firm, at least 30 minutes. I've won a ribbon for pie at the State Fair, not bragging just I spend some time in the kitchen & know my way around pastry. The waxed paper technique makes life so much easier for softer cookie dough, You can see it at my blog Pastries Like a Pro - https://pastrieslikeapro.com/2014/11/murbteig/#.Wr_UHS-ZORs Puff Pastry Recipe: Raspberry Pinwheels. Raspberry jam and walnuts are rolled up inside a rich, buttery dough. MyRecipes may receive compensation for some links to products and services on this website. Fill the center of each pinwheel with 1 teaspoon raspberry jam. Raspberry Pinwheels These sugar-crusted, jam-filled pastries are a morning treat at Twofish Baking Company in Sea Ranch, California. Repeat with remaining dough. The dough worked fine. Beat in 1/2 cup sugar, vanilla and salt. If you roll it slightly larger between waxed paper, it can be moved back and forth to the fridge or freezer if it gets too soft and then trimmed to a neat 9x12". Cut rolls in slices and place on cookie sheet. In a large mixing bowl, use an electric mixer to cream the butter for about 30 seconds. Cut the dough crosswise into thirds, making three 9-by … 2. That's what people will remember! Would rather go to a good-to-eat cookie than a show-off cookie. Combine the cream cheese with the sugar, vanilla extract, and lemon paste in a mixing bowl. Repeat with the remaining dough. Wrap in plastic wrap and refrigerate for 1 hour.On a lightly floured piece of parchment, roll one of the dough squares into a 9-by-12-inch rectangle. This recipe yields about 30 cookies. I did find these fun to make though. Instructions. Raspberry Coconut Pinwheels. Form the dough into two 1-inch-thick squares. Sift together flour and baking powder onto wax paper. These are okay. I made two batches. Bake until golden, 20 to 25 minutes. This is a cheat’s way to make pinwheel cookies. Brush with the egg and sprinkle with the turbinado sugar. I had some cranberry jam and used that in half of the cookies - delicious! © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Thanks so much and keep up the good work. Here's a hint, roll the dough out in a bit of sifted powdered sugar instead of flour. Turbinado sugar is also known as "sugar in the raw"--it's coarser than regular white sugar, and has a slightly brown color. Turbinado sugar is a pale brown color from a bit of molasses. The sugar crystals on top also make them look like a piece of art. Has your Thanksgiving pumpkin pie gone bad? Place 1 stick room-temperature butter in a medium bowl and work with a spatula, beating against … Mix in the vanilla. Ha! The second batch I used less of the jelly and it helped with the leaky jelly mess when I cut them. Everyone LOVED this cookie last year .. it is at the top of my baking list this year as well. Am I mistaken that 6 rolls 4 inches wide and cut into 1 inch pieces equals 24 not 54 pieces? I made them ahead and was able to bake as needed. The flavor is good, but are labor intensive and take a long time. On a lightly floured piece of parchment, roll one of the dough squares into a 9-by-12-inch rectangle. This recipe is getting added to my permanent Christmas cookie list. They are requested by many so I made a double batch. I made these last year for the first time and they are beautiful and yummy holiday cookies. Can you include a pic of the finished product for me. The first batch I followed the amount of jam called for in the recipe. Crecipe.com deliver fine selection of quality Raspberry almond pinwheels recipes equipped with ratings, reviews and mixing tips. I agree the jam is a lot. 1. Like you, strawberry would be my first choice; it's all in the consistency. Then cut them about an inch wide for each cookie. I am surprised at some of the negative comments I am reading here. That makes it extra nice, because it is still a bit crunchy when it cools. On a lightly floured piece of parchment, roll one of the dough squares into a 9-by-12-inch rectangle. See the printable Rugelach recipe page here. Preparation-With an electric mixer, beat the butter, cream cheese, and granulated sugar until fluffy. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The total cost is $5.84, or $.38 per serving (2 cookies). You can play up the cookies' two-tone theme with a striped ribbon tied around the jar's mouth and a colorful adhesive bow.To Freeze: Instead of refrigerating the logs, freeze them for up to 2 months. Will make these again this year for a cookie exchange party. I bought seedless and it was too watery, a fair amount leaked out while in the oven. I thought the cookies were good but not great. Turn the dough onto a floured work surface and gently knead it 2 to 3 times, just to bring it together. With an electric mixer, beat the butter, cream cheese, and granulated sugar until fluffy. Real Simple may receive compensation when you click through and purchase from links contained on Also, don't forget ones like peach & apricot...yummy! I froze the rolls... and they of course baked into blops. Mine turned out pretty decent looking but nothing like in the pictures, go figure! Store in an airtight container at room temperature for up to 1 week. Long story short, I embraced my professional taste … Wrap in wax paper and refrigerate until firm, 30 minutes. Add sugar, baking powder, and salt. Look for it near the sugar in your grocery store. Delicious jam filled raspberry pinwheel cookies are an old fashioned Christmas tradition! The cookie log is then sliced and baked for a delicious and pretty raspberry swirl cookie. second year that I'm making these. Info. The dough shouldn't be as stiff as sugar cookie dough or pie crust but shouldn't be sticky. Sorry! Cut the dough crosswise into thirds, making three 9-by-4-inch rectangles. Form the dough into two 1-inch-thick squares. Wouldn't make again. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. However, I made them for Christmas and my dad couldn't stop eating them. Wrap in plastic wrap and refrigerate for 1 hour. Same as the recipe or from frozen state did it change the baking time? I think some of the problems people had were that they rolled and cut the dough wrong. Beat in the vanilla. Thanks! And as far as other types of jam or filling...yes, go for it! Mix in the vanilla. Everybody understands the stuggle of getting dinner on the table after a long day. Two natural pantry items will have it looking brand new! A raspberry iced sugar cookie would be just as satisfying for a lot less work. Raspberry Walnut Rugelach Recipe. Offers may be subject to change without notice. To Bundle...Turbinado sugar is simply raw, unrefined sugar that is very coarse & melts less slowly than regular white sugar. Chill, then slice and bake! Note: This recipe … This recipe, found on page 22, makes 8 medium or 6 large cookies (see Tips). Not sweet but rich. No matter what you are celebrating, good food is always in order and these Strawberry and Cream Cheese While my cookies were not as pretty as the recipe picture they looked pretty good and tasted great. I wish I could say better, but overall I'm not impressed with this recipe. It keeps the dough from sticking and does not toughen it. Ham Pinwheels. All the pics I see here are of raw and pre baked. As I stated before, I am not the greatest cook, but I'm trying to learn new things in my old age! Bake 18 minutes at 400 °F. Reduce the mixer speed to low and gradually add the flour, mixing until just incorporated. Gradually add the flour, mixing until just incorporated.Turn the dough onto a floured work surface and gently knead it 2 to 3 times, just to bring it together. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cool slightly on baking sheets, then transfer to wire racks to cool completely. Followed the recipe except used almond extract. Preheat oven to 400. © Copyright 2020 Meredith Corporation.
2020 raspberry pinwheels recipe