For example, some gear is best handled by at least two indi-viduals. They are best eaten when they are freshly shucked, however, can live up to 14 days even after, given that they provided with the appropriate temperatures and are handled with care. (2013 update: More and more Gulf Coasters are keeping their oysters separate from the great, unwashed masses and treating them as premium product. They are actually native to the Pacific Coast of Asia. Other researchers carried out further analysis on this proposition and compared their DNA sequences, only to conclude that these two species indeed are separate from one another. But if the call of the wild is what you’re after, consider harvesting your own. Are a rich source of protein that helps in tissue repair and muscle growth. But I digress. Starting in New Jersey and going all the way up to Connecticut, this is the largest growing region for Oysters. About 85 percent of them are harvested in the United States, where most varieties seem to come from the Gulf of Mexico. These tiny yet tasty delicacies can be served raw, steamed, baked, fried, roasted…there really is no wrong way to cook oysters! They contain firm meats that are set deep into their cups, coupled with a simple flavor that has traces of very obvious salinity and hints of fresh lettuce and celery. Some of the most common and popular varieties are listed below. But, after ten years, these particular oysters began to grow rapidly along the Maine coast in a variety of the river beds. We guarantee a 30 pound box but not the count of oysters due to the size fluctuations. An interesting feature about these oysters is that they are farmed through the tray suspension method in which the waves and tides cause them to rustle against each other. “The Maritimes” Canadian Oysters are a true Oyster head’s dream due to the fact that the shells are very strong and easy to shuck, which yields to a clean looking Oyster with no broken shells. This family includes the edible oysters, which mainly belong to the genera Ostrea, Crassostrea, Ostreola, Magallana, and Saccostrea. Like all oysters, Crassostrea virginica is a bivalve mollusk with a hard calcium-carbonaceous shell, which protects it from predation. Remember we don’t list every fish we catch. Generally speaking, East Coast Oysters have a smooth shell with a tear drop shape. Most are cultivated in a highly sustainable way. Generally speaking, these Oysters have a mild, full flavor and are larger in size and boast a plump meat with a buttery flavor and sweet finish. Kumamoto oysters are quite similar to other varieties of oysters in terms of their irregular shape and unequal valves. These are great standing on their own, or paired with a gin cocktail. Some of their habitats include sheltered bays and estuaries ranging from Wingan Inlet in Victoria to the Harvey Bay in Queensland. Mid-Atlantic region Oysters are probably the most synonymous with “East Coast Oyster,” mostly because this is where the famed Blue Point and Cape May Salt come from. It would be easy to think the world was awash in oyster species. Learn what those differences are below. They are also comparatively very small in size and manage to reach a maximum size of only 60mm. 5 Common Types of Oysters 1. That being said, most Oysters are farm raised at this point in the game. See more ideas about oysters, types of oysters, raw oysters. Although these oysters belong to the same family that the European flats do, they are still the smallest of all the species, and their average diameter ranges somewhere between the size of a quarter and a nickel. Different oysters, after all, work best as beer accompaniments, culinary stars, or exotic curiosities. Examples include the European flat oyster, eastern oyster, Olympia oyster, Pacific oyster, and the Sydney rock oyster. Trace metals in Gulf of Mexico oysters. Some popular types include Kusshi and Marin Miyagi. Spawning causes them to become fatty, watery, soft, and less flavorful. They also inhabit the west coast of Canada and are believed to be the only native oyster species found there. But they're hard to find on the menu today. Despite of their small size though, they are still popularly consumed because of their creamy textures with a potent flavor of copper and sweet celery, finished off by a long-lasting metallic taste. They have been nicknamed as “plates” by most people because they actually look like small saucers. The vast majority of natural oysters comes from the Gulf of Mexico and brings the lowest price wholesale. Beausoleil Oyster, Belon Oyster (or European Flat Oyster), and Colville Bay Oyster… Since the bay isn’t as rough as the ocean, these do not get the opportunity to be tumbled as often and the shells can be delicate, but the work is worth the reward. Since the BP oil spill, those numbers have been way down, but if you see a generic oyster in a supermarket or a raw bar, it’s probably still a Gulf oyster, which is a strain of Eastern oyster. Louisiana is the top oyster-producing state in the northern Gulf of Mexico (Figure 8.38), as well as the entire United States, and most of its oysters are harvested from oyster leases. A Single Oyster Can Filter Up to 50 Gallons of Water a Day. They did this because they wanted to cultivate this species in North America. Some people absolutely love oysters, and some truly hate them, there is no middle ground here, really. To distinguish them in the marketplace, oysters are typically named for their place of origin. They also do have a savory finish and a crisp texture, which has helped them gain quite a following in the culinary market. Error: API requests are being delayed for this account. Fascinatingly, oysters aren’t just one of the most favored gourmet delicacies across the globe but are also really good for the environment. But after a culinary tour of Gulf Shores, Alabama, and a little schooling there from oyster farmer Lew Childre, I respect the little creatures.
2020 types of gulf oysters