I used apricots, dates and candied cherries (used a jar of cherries and candied them myself, no red 40). chopped dates 1 package. This version of the cake was submitted by her as one of her favorites. I absolutely recommend this recipe. I bought the fruit cocktail and am just now getting around to making the cake. Mix on low speed until well blended. Most Popular Cake Recipes. Add eggs and egg whites, 1 at … Combine 2 3/4 cups of the cream with the bourbon and sugar in a medium-size nonstick saucepan over medium-heat. Combine cinnamon, baking powder, salt, allspice and remaining flour; add to the creamed mixture and mix well. 42 Apricot Recipes That Show Off This Fuzzy Little Fruit, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups chopped dried peaches or apricots. Southern Fruitcake Recipe photo by Taste of Home, Prep: 20 min. As you may know, there's a very famous recipe, Mrs. Harvey's White Fruitcake, but many other have followed after. Grease and flour two 9x5-in. I'll definitely make it again. Stir to dissolve the sugar. Apr 3, 2013 - Explore Betty Berry's board "OLD FASHIONED NO BAKE FRUITCAKE", followed by 12697 people on Pinterest. Southern Supreme Gourmet Specialties offers a variety of southern goodies. chopped dates 1 box white raisins Figs; optional 2 c. apple juice 1 c. peach brandy or wine 1 lb. Some years ago, however, I realized it was because my loving parents make, well, terrible fruitcake. In order to please our guests I periodically seek out recipes for Christmas cakes and puddings that might have more universal appeal. It was moldy in 2 days. In a medium bowl, mix together all cake ingredients at low speed (using a … Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Scrape down sides and mix again for about another minute. This cake calls for dates and candied cherries and pineapples, but other fruits may be added or substituted. If you don't like spice, but you do like lemon, well then, stop putting in the spice, and take a little inspiration from Mrs. Harvey. Use crystallized pineapple, or glaze your own cherries. Spoon remaining nectar over loaves. Wrap tightly and store in a cool place. Once I started to look for different fruitcake recipes, in search of the best fruitcake recipe, things started to change. cinnamon 1/2 c. milk. Southern Jam Cake-bow down to the queen cake! My Mom requests this every year. 99 ($1.23/Ounce) Years ago I found this recipe in one of the Tastes of Home cookbooks. I changed the fruits. Spray a 9×13 inch pan with nonstick cooking spray and pour batter into pan. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I'm not a traditionalist at heart; so finding a recipe that didn't involve candied cherries and citron was certainly a plus! so I add more nectar to the batter, and don't pour any on top The 1st time I tried it, I poured nectar over it, and didn't refrigerate it. Home > Recipes > Fruit > Southern Fruit Cake. Bake for 1 ¾ hours or until a cake tester comes out clean. Combine the pecans, pineapple, peaches, raisins and 1/2 cup flour; set aside. Home > Recipes > Fruit > Southern Fruit Cake. candied pineapple 1/2 lb. Today, was the perfect day to make it. Yummy non-alcoholic fruitcake! Taste of Home is America's #1 cooking magazine. Grandma's Fruitcake Old Fashioned Christmas Fruit and Nut Cake Recipe No Citron or Bitter Candied fruit From Beatrice Bakery in 2lb Ring in Holiday Gift Box 4.3 out of 5 stars 380 $38.99 $ 38 . This year I decided to try Maida Heatter's Southern Nut Cake. Let set at room temperature while you prepare the pans. It's easy and the results are wonderful. butter 10 eggs, separated 1 lb. At any rate, I think the lesson here is to make the fruitcake that you will eat. An easy Christmas cake that turns out perfect every time. really good (though I'll admit I only used 1/2 the peaches and pineapple) but made the rest as stated. Turned that juice into more of glaze for the last step (added a bit of sugar, some apricot pulp, boiled and simmered for a bit). Place butter and sugar in a large bowl; beat with a mixer at high speed 3 minutes or until light and fluffy, scraping sides of bowl occasionally. SOUTHERN FRUIT CAKE : 1 lb. Cool for 10 minutes. Often referred to as “Aunt Iver” (EYE-ver) our Southern speak changed her name a bit. SOUTHERN FRUIT CAKE : 1/2 lb. I'm not a fan of traditional fruitcake, but I do like this recipe. See more ideas about fruitcake recipes, fruit cake, baked fruit. Fruitcake: it's a tradition, sure, but it can be wildly divisive. Southern Supreme fruitcakes hail from Bear Creek, North Carolina. As you may know, there's a very famous recipe, Mrs. Harvey's White Fruitcake, but many other have followed after. This cake is a southern tradition and is the most popular cake recipe on our site. This cake came in a very nice box--very elegant in an almost old-school kind of way. Generously sprinkle or brush the brandy or bourbon on top of the hot cake. Called the “Stewart Family Favorites,” this recipe for the Japanese Fruit Cake was submitted by Aunt Iva. It's packed full of nuts. Spray 2 - 9"x5" loaf pans with Pam. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. Add 1/2 cup peach nectar, honey and milk; beat well (mixture will appear curdled). We have over a 1000 of recipes on The Southern Lady Cooks website, so please know there is a lot more to be seen than what is below. Pour into prepared pans. I can no longer sit idly by while traditional values are being thrown asunder. Add this to the cream-and-bourbon mixture and simmer stirring often, until … Hector M. Sanchez. The main difference, I've been told, is that Mrs. Harvey's cake uses an extremely generous amount of vanilla and lemon extracts, while omitting some of the spices that one finds in a more traditional fruitcake. I've made some minor changes as a personal preference: I toast the pecans and use dried pineapple. I moved a few years back and misplaced the cookbook. In a large bowl, cream butter and sugar; add the eggs, one at a time, beating well after each addition. If you don't like the weird, plastic-looking fruit that pervades the markets around Christmas, don't use it! I used to be the latter. From general topics to more of what you would expect to find here, quick-and-easy-dinner.com has it all. No creaming, beating or soaking of fruit required! rich English walnuts, fresh pecans, golden raisins, dates, pineapple and candied cherries. Bake at 400 degrees until brown. We hope you find what you are searching for! this link is to an external site that may or may not meet accessibility guidelines. It was moldy in 2 days. If your family doesn't like nuts in a cake, leave them out or add more dried fruit. Fruit nectars should be refrigerated after opening, they only last 5-7 days. Add pecan mixture; stir well. Whip up a batch of these for your next party, and watch fruitcake-haters convert. That's a shame because a well aged fruit cake is a wondrous mix of jeweled and drunken fruit suspended in a spare but flavorful batter. Let cake cool … All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. Printer-friendly version. Printable recipe included. Line the … loaf pans. With a skewer, poke holes in the loaves. candied cherries 1/2 lb. The one-pound, $10.95 fruitcake ($17.20 with shipping and handling) is similar to (and I say similar to, not the same as) the Claxton and Collin Street fruitcakes. candied lemon 1/2 lb. It is the first day of spring and I felt like something sweet and good. Stir together with 1 cup brandy or bourbon; cover and set the mixture aside for 2 hours to infuse the dried fruit… I skip the step of pouring the nectar over the baked cakes - I make mine into 16 mini loaves, using paper liners. But the thing that turned the tide completely (other than realizing there aren't any fixed rules about fruitcake) was realizing that folks were starting to experiment with the fruitcake idea, but in new and exciting ways. I don't usually rate recipes - but, when I saw how few reviews there were for this fantastic, nutty fruitcake, I had to create an account, log in and leave a favorable review. Fruit nectars should be refrigerated after opening, they only last 5-7 days. butter 3 c. flour 1/3 tsp. Bake: 1-1/2 hours + cooling. Credit: Extra Nutty and made with loving care, it's a legacy of the Scott Family tradition. Old-Time Southern Living 1972 Fruit Cake 1 large (3 Cup) container mixed candied fruit 1 small (8 oz) container red candied cherries 1 small (8 oz) container green candied cherries 1 small (8 oz) container candied pineapple 1 package. The trendy haircuts you’ll be seeing everywhere next year. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. © Copyright 2020 Meredith Corporation. In a small bowl, dissolve the cornstarch in the remaining 1/4 cup cream. English walnuts 1 lb. thanks. I can't believe there aren't more reviews; I've been making this recipe since I first saw it in 2004!! I think the turning point was the discovery of white fruitcake. I am not a fan of fruit cocktail but I love it in this cake. Let stand for 10 minutes; remove from pans to a wire rack to cool completely. In my family, there are those who love and those who hate, and no one in between. Our global world and its people will only thrive if the bedrock is a firm and stable foundation. nutmeg 1/2 tsp. so I add more nectar to the batter, and don't pour any on top The 1st time I tried it, I poured nectar over it, and didn't refrigerate it. This was greatly upsetting because I really loved this fruitcake recipe. Line the bottoms with waxed paper; grease and flour the paper. Yummy! Candied citron, dried apricots or peaches, raisins, or dried cranberries are just a few possibilities. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Remove from the oven and place the cake pan on a rack. This Fruit Cocktail Cake is definitely one of my favorites. However, here are the cakes you love the most! … Orange Slice Cake Recipe … When you first hear about a cake that uses those orange gummy type candies, you might have second thoughts about how it will taste. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. Home Recipes Ingredients Fruits Apricots. Case in point are these fruitcake bars, which have nothing to do with the leaden loaves of my childhood. Combine the mixed dried fruit (including pineapple and currants) and crystallized ginger in a large bowl. Preheat oven to 350 F degrees. This makes gifting much easier. Venture forward. "I've never found anyone who didn't like this lovely fruitcake," remarks Ruth Marie Lyons of Boulder, Colorado. figs 1/2 box dark raisins 1/2 box golden raisins 4 heaping Cup nuts (walnuts, pecans, slivered almonds) 4 cups. chopped pecans 3/4 lb. Do not be afraid. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. light brown sugar 1 lb. You will not be disappointed. vanilla extract 1 1/2 c. mixed candied fruits 1 1/2 c. chopped nuts 1 1/2 c. sugar 10 eggs 1/3 tsp. Before glazing I put cherries and pecans on top for decoration. Set aside. I've used this recipe many times, both with dried peaches or apricots, both good. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. I had not made this cake in years and someone asked me about it before Christmas. Some like to soak their fruitcake in brandy (my mama uses whiskey), others in juice. Mix all ingredients as a cake, then add fruit and nuts. I've used this recipe many times, both with dried peaches or apricots, both good. Yes, I'm showing a box. From the world famous fruitcakes to their cheese florets. Southern Living is part of the Meredith Home Group. The main difference, I've been told, is that Mrs. Harvey's cake uses an extremely generous amount of vanilla and lemon extracts, while omitting some of the spices that one finds in a more traditional fruitcake. I used to make the recipe as written, and I rate that as 5/5 stars. Legend has it that her husband liked pecans more than fruit, which is why she often included a more generous helping of pecans. Slice and bring to room temperature before serving. Learn how to season this Southern kitchen staple in five easy steps. Using orange blossom honey adds a nice flavor. Nov 19, 2011 - quick-and-easy-dinner.com is your first and best source for all of the information you’re looking for. Spray a 9×13 baking dish with nonstick cooking spray (I like the kind that has flour in it.) This fruit cake recipe features their All-Clad Pro-Release Loaf Pan. Used juice from a can of apricots, instead of nectar. And a combination of red and green candied cherries will add a festive look. https://www.deepsouthdish.com/2010/12/old-fashioned-mini-fruitcakes.html If you’re looking for how to make a light, moist fruit cake for your holiday table and gift-giving, this is the best fruit cake recipe. Combine 1 cup flour, cinnamon, and next 4 ingredients (through ginger) in a small bowl. https://www.keyingredient.com/recipes/845775050/southern-nut-cake It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste.
2020 southern fruit cake recipe